The Best Advice for Successful Restaurant Ownership

Written by Chloe Harwood

Running a restaurant is one of the most stressful, but also one of the most rewarding jobs you can have. Here is the very best advice for people aiming for successful restaurant ownership.

Embrace the Hard Work

There is no doubt about it; owning a restaurant means having to put in the hours. It’s not something that you can do without working very hard indeed. So, you should learn to embrace this aspect of running a business of this kind. If you can’t do that, then maybe the restaurant industry is not really the one for you. You might be better off working in another kind of industry. When you have a team of people working alongside you to get the job done, a team spirit should emerge. This makes sharing the workload and making it manageable for everyone much easier. So, think about that when building your team.

Latch Onto a Key Concept

Every restaurant owner should have a key concept or central idea that they latch onto. That idea might relate to the overall brand ethos of the restaurant they own. Or it could have more to do with the nature of the food that is on offer. For other businesses in this sector, what’s most important is the atmosphere and ambiance in the restaurant. Whatever your main idea or concept is, make it central and keep working hard to improve it. When you can pin down your brand and make it recognisable to everyone, it’s much more likely to be an overall success. Don’t be afraid to be unique and stand out.

Have a Plan for Reducing Waste

One of the biggest problems that kitchens in restaurants have relates to waste. Food is often wasted if the kitchen overestimates the amount of ingredients and produce it needs. You should work alongside your kitchen staff, as well as your front of house staff, to determine weekly demand. By understanding what’s on the menu and how many people are coming through the doors, you can ensure that you don’t waste food. And when you do end up with leftover food, make good use of it. If the food is still fresh, donate it to charities or food banks that can use it in a positive way. Anything that’s not fresh should be cleared out in the right way. Most hazardous waste disposal companies take out of date food.

Keep Your Menu Continually Fresh

If you want people to keep coming back to your restaurant, as all owners do, you need to have a fresh menu. Many restaurant owners start to get a little complacent when they’ve been in the industry for a long time. That’s not something you should let happen to you. When you start treading water and stop pushing forward, people can get bored of what you’re offering. Of course, you should keep offering the things that customers love. But if you notice that fewer and fewer people are offering some of your meal options, replace them with something new and interesting.

About the author

Chloe Harwood