How To Maintain A High Level Of Hygiene If You Are A Food Business

Written by Chloe Harwood

There is no point in starting a business in the food sector if you can’t maintain the cleanliness of the food. It doesn’t matter how much you love food because your business won’t last long. Any food company has to comply with the rules and regulations of food safety, which are varied and wide-ranging. To do that, you need to know the tricks of the trade when it comes to hygiene. If you are looking for inspiration, look no further than the tips below. Hopefully, these tips help your business become a success.

Prevent Cross Contamination

Cross contamination is one of the most prominent health and safety violations, and one of the most dangerous. When you contaminate a piece of food, you have to throw it away. It doesn’t matter how many times you cook it or clean it because the bacteria might not die. The problem you will face is that you won’t know when you are cross contaminating food. With that in mind, you have to work hard to ensure it doesn’t happen. A couple of useful tips include washing and cleaning cooking equipment as well as disinfecting the work surfaces. Also, you should separate raw and cooked food in storage.

Effective Cleaning

An effective cleaning regime will let you maintain a high level of hygiene for a long time. In fact, it is often the difference between passing and failing the health and safety regulations. To begin with, you and your staff have to wash their hands and any body parts that will handle the food. You might have the cleanest kitchen in the world, but it won’t matter if there are bacteria on your hands. Some businesses also wear gloves and wash the gloves just to be safe. Next, you have to clean the working area. It is much easier to clean as you go than to wait and clean a big mess of pots and pans. Make sure you use good cleaning products too. Cleaning means destroying dirt and grime, and some products don’t achieve that goal.

Use Quality Equipment

Your equipment is essential to the preservation of your food as well as the preparation. A business that invests in the right equipment will save a lot of hassle. Take a glasswasher or a dishwasher as examples. Good glasswashers and dishwashers will keep all the utensils and cutlery clean with the press of a button. All you have to do is maintain the equipment to a high level. To do that, ensure that there are no glasswasher repairs or any other repairs that need fixing. Your first job, however, is to invest in the proper tools in the first place. It is always a good option to test the equipment out before you buy. That way, you know that it all works, and you aren’t wasting your cash. Another good tip is to buy brand name products. The name brands are reputable and expensive for a reason: they are the best.

You have to put a lot of emphasis on hygiene as a food business, or else you will cease to exist.

About the author

Chloe Harwood